Ice Cream is a frozen dessert made with usually milk or cream or a combination of both with flavours or fruits. It is a very popular dessert, and demanded mostly in summers. It might look as it is difficult to make, but on the contrary its very easy, especially since it uses only a few ingredients:
Ingredients: Whipped Cream 500 ml, Mango 1 KG (or 800 grams mango puree), 1 tin condensed milk 400 ml, 2-3 drops of vanilla essence,1-2 drop of yellow food color ( Optional)
Method:
Whip the cream well so that it has a good consistency and make sure it is chilled. Add the condensed milk to the cream and whisk it again properly and put it inside the fridge
Start making the mango puree in the blender and keep a little chopped mango aside.
Remove the cream from the fridge and add few drops of vanilla essence and the mango pulp and mix it well.
Incase you feel the color is light then you can add yellow food color (Optional)
The mango ice cream is ready, put it in an airtight container and keep it in the freezer for 4-6 hours and keep checking it after every hour so that there are no ice crystals.
After 6 hours, it is ready to serve!